Golden Delicious apples are favored for their genetic makeup in the scientific community. The variety was eventually replaced with other more flavorful modern introductions, but presently, it remains a prominent variety found worldwide. Golden Delicious apples were often picked while still green and were stored for months before being sold in commercial markets, creating a dull, mild flavor. The variety reigned as one of the top commercial cultivars for several years, but over time as the apples became more mass-produced, many consumers began to notice that the apple's true flavor had been lost. Golden Delicious apples quickly increased in cultivation and were eventually spread worldwide for their favorable growth characteristics. Stark Brothers Nursery heavily promoted Golden Delicious in conjunction with their other variety Red Delicious, but it is important to note that the two apples are not related and only share a similar name. The apples also exhibit extended storage properties, able to be kept into the late spring. Golden Delicious apples were selected as they are easy-to-grow, self-pollinating, temperature tolerant, and produce large crops. At the time of the apple's discovery, red apple varieties dominated commercial markets, and Stark Brothers Nursery was searching for a yellow apple to release for diversity. The apples were discovered growing as a chance seedling in West Virginia in the early 20th century and were popularized by the well-known Stark Brothers Nursery. Golden Delicious apples, botanically classified as Malus domestica, are an American variety belonging to the Rosaceae family. Golden Delicious apples are harvested in the fall and can be stored through the spring. If the apples are grown in warmer climates, their flavor will be milder as the acid content is reduced. In cooler climates, the flavor becomes slightly more robust, releasing a more acidic and sweeter taste. It is worth noting that the apple's flavor will change according to the climate it is grown. Golden Delicious apples are faintly aromatic and have a balanced blend of sugar and acidity, creating a mild, sweet, and tangy taste with floral, honeyed, and fruity nuances. The flesh also encases a small central core filled with tiny dark brown seeds. Underneath the surface, the white to ivory flesh is fine-grained, aqueous, and semi-firm, with a crisp but light, soft, and tender consistency.
#Golden delicious recipes skin#
Prominent lenticels envelop the apple's surface, and the thin skin is easily damaged, bruised, or shriveled. The skin has a golden-yellow to bright yellow hue, often tinged with green or covered in patches of pale pink-red blush. The apples are slightly ribbed and have smooth, thin, and taut flesh, showcasing textured brown russet within the stem cavity. Golden Delicious apples are a small to medium-sized varietal, averaging 5 to 8 centimeters in diameter, and have a round to conical appearance with flat, broad shoulders tapering to a wide base.
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